All-Clad Master Chef 2 3-1/2-Quart Saucepan with Loop Review

Average Reviews:

(More customer reviews)For 32 years I had been buying, and throwing away, pots and pans which had been purchased on sale. It was what I thought I could afford. Why spend money on "good" housewares? It was only for cooking, right? Wrong...
I sigh when I think of the dinners spoiled because the pots didn't heat evenly or burned the food, as well as the hours wasted cleaning charred food from the bottom of once-shiny metal pots. The $ spent on the discards could have bought one piece of quality cookware which I would probably still own today. They were no bargain if I had to throw them away.
Such waste could have been avoided had someone told me about All Clad. This particular pot is used every night of the week. It heats evenly, food doesn't stick to it, and looks brand new after cleaning. An important factor is that the product is made in the USA, and not in China. American companies need our support so I am willing to pay a higher price for quality. My wish list for any occasion includes only a piece of All Clad.

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This 3.5-Qt size saucepan is perfect for cooking lots of vegetables, warming soups and creating succulent sauces. 3-ply bonded construction with a handsome brushed aluminum exterior, pure aluminum core and an easy to clean stainless steel cooking service. Brushed stainless steel handles stay cool to the touch and secured with non- corrosive rivets. Polished stainless steel lids keep in flavor. Hand washing recommended. Lifetime warranty.

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All-Clad Stainless All-Purpose Steamer with Lid Review

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(More customer reviews)This steamer is not of the same quality as the USA manufactured All-Clad cookware. It is lighter in weight and the handles and lid are not as nicely constructed. You are mistaken if you think you are getting the real deal with this item! I am sending it back. The consumer ought to know what he/she is getting!

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Polished 18/10 Stainless Steel

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All-Clad Copper Core Butter Warmer Review

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(More customer reviews)Every so often I need to either melt some butter or make a quick but very small amount of sauce for a dish. This is the one I reach for because of its rolled lip that makes it very easy to pour the butter or sauce where I need it without dribbling the sauce or butter down the side of the pan as I pour. The copper core really transfers the heat to the pan. The only minus is that I can't get a matching lid.
Because the pan is very small, you may need to use a heat diffuser to keep the pan from falling between your grates if you use a gas range.
PROS:
The rolled lip makes for accurate pouring without dribbling down the side of the pan. Because the entire lip is rolled, you can pour using either hand and at any position (unlike the All-Clad Stainless Butter Warmer with Pour Spouts).
CONS:
It is relatively expensive (since one is paying for the copper).
There is no matching lid available.


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Copper-Core 1/2 Quart Butter Warmer

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All-Clad Stainless Solid Spoon Review

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(More customer reviews)This spoon means business. It's nice and heavy, which I love. I have three of these and I've thrown out all of my plastic spoons. As with all All Clad stainless, it's beautiful and easy to clean.

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No kitchen is complete without a variety of spoons. Solid, tasting, mustard, straight-edged, and wooden all have their unique uses.

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All-Clad Stainless Pasta Ladle Review

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(More customer reviews)If you're into All-Clad, then you probably have the 6 piece tool set. The set is fine without, but the pasta ladle is a must have. Big bowl ringed by "fingers" keep everything in its place. If you're into volume cooking, then this is for you. Clean up is a breeze and it doesn't pick up sauce stains, etc. You've gone this far, the pasta ladle is the obvious piece to round out your collection.

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Serve up that spaghetti without having it slide back into the bowl! This apparatus makes it easy.

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All-Clad Stainless 12-Quart Tall Stock Pot with Lid Review

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(More customer reviews)I have never felt more skeptical about buying a product so expensive but when I saw there was a used item selling for $240 by Warehouse Deals, my jaw dropped and I snagged it. I felt like the luckiest man in the world.
All-Clad doesn't disappoint with its reputation for quality: this pot simmers stock to perfection, looks beautiful, and will last many lifetimes. I only thought it would be taller, despite its title as a "tall" stock pot: I measured and found it to be slightly wider than it is tall. I was expecting it to be taller than it was wide, but this was never the case with all 12 quart stockpots I bought and measured.
Don't fear All-Clad's prices. Their products are meant to last lifetimes. Also, look for Warehouse Deals selling used pieces of cookware that were never touched. Most people won't be as lucky as me finding 40% off of a product like this, but stay on your toes nonetheless.

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All Clad's Stainless Tall 12-Quart Stock Pot is perfectly designed for simmering soups and stews but are wonderful for preparing long pasta too.

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All-Clad Gourmet Ovenware Rectangular Baker Review

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(More customer reviews)I've purchased all of the All-Clad bakeware assortment and I am quite sure that each piece will outlast me. They are a joy to use, though I miss blaming poor results on my bakeware instead of 'user error'.
First the pros: this isn't your lightweight variety stainless steel. Each piece is substantial and does an excellent job of heating evenly/quickly. The handles on the bakers are particularly handy (pun intended), and keep your hands out of pies/cakes,etc. Everything is securely riveted and will stand up to rigorous use.
The cons: Steep price tag, the handles riveted to the inside of the pan aren't smooth or flush with the interior. Perhaps I am being nitpicky here, but for the mint that these cost, I expected impeccable fit and finish. Despite this, I'd still buy these again, (in fact, I bought several of each variety for entertaining larger crowds).
If you're in the market for new or upgraded bakeware/ovenware, these are excellent from baking to presentation. If you consider the price too steep, just figure the cost of these over the lifetime that they will last you, (and you're children's children).

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Crafted with the same exacting standards that give All-Clad Cookware its legendary performance and heirloom durability, this commercial-grade piece is made of 18/10 stainless-steel with an aluminum core for supremely even heat distribution. Designed to maintain its precise shape throughout a lifetime of service, All-Clad Gourmet Ovenware will not warp in a hot oven. To help you enjoy its versatility and superior performance, famous baking chef Carole Walter has specifically developed three recipes for the rectangular baker.Product Features• Bonded, tri-ply 18/10 stainless-steel construction with aluminum core• Brushed stainless-steel exterior• Signature All-Clad stainless-steel handles with flush interior rivets for easy release• Exclusive recipes from renowned culinary artist Carole Walter, recipient of the James Beard Foundation Award for Excellence and IACP Cookbook Awards• Limited lifetime warranty • Made in the USA

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All-Clad Cop-R-Chef 2-Quart Saucepan Review

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(More customer reviews)This is the pan that my children (and their parents) used for cooking
oatmeal, melting butter, making cocoa, heating soup, and an assortment
of other homely cooking projects. It's a great all-around pot that is
smartly designed and heavy enough to heat things evenly, but not so
heavy that carrying it when it's full will be a chore. In contrast to
French copper pots, this one has a stainless steel interior rather
than tin, and is considerably more useful, because lighter in
weight. If you occasionally forget about the rice or the oatmeal, your
pot will not be wrecked - even after hours of heat baking the
food. Soak in cold water and scrape it off - gracefully, in fact. Food
can be scrubbed off with no fear of scratching the steel. Any old
copper cleaner will polish the exterior. The lid has a loop handle, so
that it can slip over the pot's handle for easy storage. This is a
costly item, but will last forever, cleans easily, and is just plain
beautiful to look at. It's simply a great gift, and by the way
"All-Clad" products last a lifetime (and are warrantied as
such).


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Delicate sauces are often integral to a recipe's success, but they're difficult to get just right. This All-Clad copper saucepan provides complete control over cooking heat,pairing the extraordinary benefits and opulent aesthetics of copper with the hassle-free maintenance of stainless steel. Lifetime warranty.

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All-Clad Stainless 12-Inch Chef's Pan Review

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(More customer reviews)I bought this pan four years ago and planed to use it as an everyday wok, mainly to make stir-fry dishes. After years of use, I finally have to admit that it is not a good replacement for a traditional Chinese wok. However, I still like it overall. It has even heat distribution, versatile, sturdy, easy to clean, well-made, and looks nice.
If you are looking for a stir-fry wok, don¡|t get this pan and choose a traditional carbon steel wok instead. One major disadvantage of this Chef¡|s Pan is that it cannot reach the high temperature required to make tasty Chinese stir-fry dishes. If you preheat it for 3-5 minutes, add some cooking oil and then food, the pan quickly cools down. You end up boiling the food instead of stir-frying it. The essence of Chinese stir-fry is to cook food at very high temperature in order to seal the juice in the food. Boiling removes the juice along with the flavor from the food. A traditional wok, made of either carbon steel or cast iron, can reach the high temperature required for stir-fry dishes.
A traditional carbon steel wok is very cheap and can last a life time if cared properly. The downside is that it can rust easily if not cared properly. (I prefer the type without the nonstick coating because the Teflon nonstick coating won¡|t last long under high heat, and it will eventually disintegrate and get into the food.) You MUST season a traditional wok before using it the first time. Seasoning the wok builds a brown-black patina on the interior that makes it non-stick and also prevents rust. After cooking, wash the wok with hot water only (No detergent !), wipe dry with paper towel, and then heat it on stove to remove any moisture on the wok. Do not soak it in sink after cooking or you will regret. I don¡|t use my carbon steel wok to boil food and never use it to steam, as they may damage the patina. Scouring the wok or washing it with detergent will also damage the patina. So avoid scouring or you will need to re-season it afterwards.
Overall, I like All-Clad¡|s Stainless Steel line of cookware. I have several other pieces besides this 12¡¨ Chef¡|s Pan. All of them are great and I won¡|t trade them for other cookware. But I have a traditional Chinese wok just to make stir-fry dishes. If you are looking for a stir-fry wok, you can get a 14¡¨ carbon steel wok (no Teflon coating) from Target or Asian food store under $20.

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Great kitchens start with top-quality, high-performance All-Clad cookware. The popular stainless steel collection is constructed of a durable, hand-polished 18/10 stainless steel surface and a pure aluminum core. It features extra-long, stay-cool handles and snug-fitting lids. Whether youre an accomplished home cook or just a beginner, let All-Clad cookware be your kitchen companion for years to come. All-Clad cookware carries a limited lifetime warranty.

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All Clad Ovenware 9 Inch Round Baker Review

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(More customer reviews)I've purchased all of the All-Clad bakeware assortment and I am quite sure that each piece will outlast me. They are a joy to use, though I miss blaming poor results on my bakeware instead of 'user error'.
First the pros: this isn't your lightweight variety stainless steel. Each piece is substantial and does an excellent job of heating evenly/quickly. The handles on the bakers are particularly handy (pun intended), and keep your hands out of pies/cakes,etc. Everything is securely riveted and will stand up to rigorous use.
The cons: Steep price tag, the handles riveted to the inside of the pan aren't smooth or flush with the interior. Perhaps I am being nitpicky here, but for the mint that these cost, I expected impeccable fit and finish. Despite this, I'd still buy these again, (in fact, I bought several of each variety for entertaining larger crowds).
If you're in the market for new or upgraded bakeware/ovenware, these are excellent from baking to presentation. If you consider the price too steep, just figure the cost of these over the lifetime that they will last you, (and you're children's children).

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All Clad Gourmet Ovenware is designed to the same exacting standards that give All Clad Cookware its legendary performance and durability.Hand-crafted in the USA, All Clad's original bonded construction delivers supremely-even heat distribution, and will maintain its preceise shape throughout a lifetime of service.For roasting, baking and service at the table, the versatility of All Clad Gourmet Ovenware is limited only by the boundaries of your imagination.

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All-Clad LTD 4-Quart Saucepan Review

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(More customer reviews)I picked up 2 of these for my saute' station at work...they replace my Mauviel copper that I've sent out for re-tinning...I may never go back. Other than a SLIGHT degrading of the adonized finish due to being run through a commercial dishmachine...don't try that at home, it will void your warranty...I got nuttin' but luv for these quick heat transition, easy to clean, heavy duty, flat top warriors. Before service I heat my sauces, prep buerre blanc...etc. and then make and hold an hours worth of rice in my prep oven at just the right temp...with 2 pots I can make it through an entire 12 hour shift! It's perfect for small reductions, steaming shellfish in thier own stock...etc. With just seconds of cleanup between jobs...I'm a happy chef!
I have 27 pieces of this line and I'm going to shop for a set for home...my Mauviel copper will just be lookin' good on my shelves from now on.
Lemme know how you like 'em.
I gotta give less than 5 mojo*z because of the SLIGHTLY touchy adonized finish so...4 1/2 will do!

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All-Clad LTD cookware boasts a highly polished stainless steel cooking surface that is durable and easily maintained, combined with a hard anodized heavy gauge aluminum exterior for efficient, even heating. And there you have it, the perfect pan for any sauce recipe, soup, or veggies.

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All-Clad Stainless Balloon Whisk Review

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(More customer reviews)This whisk is excellent; it is well made and easy to clean. I use mine all the time to beat eggs for making omelets etc. It is excellent quality that will last a lifetime. Highly recommended! A+ !

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A whisk this size will make quick work of emulsifying mayonnaise, beating cream, or mixing crepe batter. It's shaped to be a good all around whisk. The handle is unusually designed in that it is not round but flat, with a concave hollow for your thumb to rest in and a convex back around which to wrap your remaining fingers. The fit is suprising comfortable.

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All-Clad Stainless Ladle Review

Average Reviews:

(More customer reviews)This ladle holds 4 oz. The stainless makes it nice and weighty. The long handle feels good in hand. It's also beautiful enough to bring to the table. Clean up is easy hand wash or toss it in the dishwasher to make it sparkle.

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A ladle serves you well as you serve-up the soup. It reaches deep into stock pots for scooping large amounts of liquid or fluid batters.

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All Clad Ovenware 12 Inch x 15 Inch Shallow Baker Review

Average Reviews:

(More customer reviews)I've purchased all of the All-Clad bakeware assortment and I am quite sure that each piece will outlast me. They are a joy to use, though I miss blaming poor results on my bakeware instead of 'user error'.
First the pros: this isn't your lightweight variety stainless steel. Each piece is substantial and does an excellent job of heating evenly/quickly. The handles on the bakers are particularly handy (pun intended), and keep your hands out of pies/cakes,etc. Everything is securely riveted and will stand up to rigorous use.
The cons: Steep price tag, the handles riveted to the inside of the pan aren't smooth or flush with the interior. Perhaps I am being nitpicky here, but for the mint that these cost, I expected impeccable fit and finish. Despite this, I'd still buy these again, (in fact, I bought several of each variety for entertaining larger crowds).
If you're in the market for new or upgraded bakeware/ovenware, these are excellent from baking to presentation. If you consider the price too steep, just figure the cost of these over the lifetime that they will last you, (and you're children's children).

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All Clad Gourmet Ovenware is designed to the same exacting standards that give All Clad Cookware its legendary performance and durability.Hand-crafted in the USA, All Clad's original bonded construction delivers supremely-even heat distribution, and will maintain its preceise shape throughout a lifetime of service.For roasting, baking and service at the table, the versatility of All Clad Gourmet Ovenware is limited only by the boundaries of your imagination.

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All-Clad Master Chef 2 3-Quart Nonstick Saute Pan Review

Average Reviews:

(More customer reviews)Great, solid pan. I use it almost everyday and couldn't be happier with it. Clean-up is a breeze with the non-stick interior. The handle truly does stay cool on the stovetop.

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You follow different rules for sauteing, depending on what you're cooking, but you can use the MC2 3-qt. Nonstick Saute Pan by All-Clad every time. Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between a brushed aluminum-alloy exterior and a hand-polished 18/10 stainless steel cooking surface, which won't react with food. The long, stay-cool handle, non-corrosive rivets and expertly fitted lid all are stainless steel.The MC2 cookware combines the industrial style of the brushed aluminum pan exterior with the brand's signature gleaming stainless steel "stay cool" handles. The cookware features easy-to-clean, highly polished 18/10 stainless steel cooking surfaces and thick cores of aluminum for superior heat conductivity. The 3-ply bonded construction ensures heat is evenly distributed and retained. Solid, cast-stainless handles stay cool. Lifetime warranty.

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All-Clad Stainless Steel Locking Tongs Review

Average Reviews:

(More customer reviews)This is the perfect tool for moving and turning over items (such as meats) because you get better grip and leverage than you would using a spatula. I also use it for manipulating items in large bowls when I'm marinating, coating, etc. The "locking" feature helps save space when storing in my drawer. The only drawback I've found with the relatively "flat" ends of this tong is that with some items, especially slippery things like raw chicken thighs, it's hard to get a good grip. So I wish they would also come out with a version which has more rounded ends for better grip capability.

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Once you own a pair of tongs you'll never be able to get along without them. Grab corn on the cob or lobster from the pot, flip chicken in the pan or under the broiler, hold red peppers for roasting over your range, and the list goes on. In brushed stainless steel they will retain their good looks even while working hard.

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All-Clad Stainless Slotted Spoon Review

Average Reviews:

(More customer reviews)If your upgrading from a rubber or plastic slotted spoon, you may be a little disappointed with this product because it does not drain as well. However, unlike the rubber and plastic products, no food falls through the holes. The stainless looks great and sparkles after a trip through the dishwasher. The stainless also gives a nice weight to the spoon. The handle feels good in hand.

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A must for lifting and draining small amounts of delicately textured foods.

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