Average Reviews:
(More customer reviews)Emerilware is a great stepping-stone in cookware between the common store bought stuff and the extravagantly priced All-Clad type cookware. It is perfect for me. As a matter of fact I Like the slightly lighter weight of the Emeril line as apposed to the All-Clad. The only thing that I don't like is that I noticed the newer pieces from the last six months or so are made overseas. I don't recall that they were before. The heavy bottom is great for even cooking. The sides are heavy enough I have not dented one yet. I am a long time fan of cast Iron cooking, but it is nice to ad to my collection something that looks nice as well as perform well at a reasonable cost.
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Emeril Lagasse and All-Clad, a dynamic duo to be sure! Following on the success of his first line of cookware, Emeril kicks it up another notch with a stainless steel collection. As any professional knows, stainless is not the best conductor of heat, so Emeril's stainless has a copper and aluminum sandwich on the bottom to improve the pan's ability to conduct heat quickly and evenly. A tempered glass lid self-bastes the food within, and allows you to keep an eye on the cooking process without interrupting it. Beautiful to look at, easy to care for, and backed by a lifetime warranty, Emerilware stainless is a boon to any cook. You might use this sauce pan to parboil potatoes, cook grains, or make a cream soup.
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