Showing posts with label non-stick skillet. Show all posts
Showing posts with label non-stick skillet. Show all posts

Henckels Classic Clad Fry pan Non-Stick without Lid Review

Henckels Classic Clad Fry pan Non-Stick without Lid
Average Reviews:

(More customer reviews)
We bought this on good faith, never having used Henckels cookware before. It's the perfect saute pan (for us): it has the most comfortable handle I've ever held; it has nice steep sides so flipping things is a breeze (no danger of something flying out); it's non-stick yet still dishwasher-safe, and it was a reasonable price. I will definitely buy more Henckels cookware -- absolutely.

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J.A. Henckels International Classic Clad 12-Inch Non-Stick Frypan is manufactured using tri-ply clad material.The aluminum material in the center is an excellent heat conductor, which provides even heat distribution in the pan.Because of the superior

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Tramontina Gourmet Cast Iron Saute Pans Review

Tramontina Gourmet Cast Iron Saute Pans
Average Reviews:

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I'm in a process of ridding my kitchen of all Teflon pans. I wanted a large cast iron pan in my collection but my glass cooktop would not permitt... until I found lines of enamel coated cast iron pots and pans. However, most the prices were out of my budget range. That's when I ran into this great deal. I have been using this pan for over a month and I love it! (still getting use to the extra weight associated with all cast iron cookware). $40.00 and free shipping. . .two thumbs up as a GREAT BUY.

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Prized by cooks for heat retention and even cooking, Tramontina\'s Gourmet 10 Inch Saute Pan with Helper Handle in a vibrant red porcelain enamel exterior finish is a staple in the kitchen for frying, searing or browning. The interior of the heavy-gauge cast iron pan is coated with a matte black porcelain enamel finish, so no seasoning is required, making the pan immediately ready for use.

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Cuisinart MultiClad Pro Nonstick Skillet Review

Cuisinart MultiClad Pro Nonstick Skillet
Average Reviews:

(More customer reviews)
This is an excellent skillet that requires very low heat for cooking, and cleanup is a breeze. I have the regular cuisinart multiclad set, which is awesome, but I no longer use those skillets since purchasing this one. No more Barkeepers Friend and scouring required. It is off the stove, cool down and wash with dish soap and warm water. I have had no problem with bits of teflon flaking off.
I would highly recommend this skillet to anyone looking.

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From the Manufacturer
Enjoy the Fine Art of Cooking
Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence.

Our commitment to quality and innovation continues with our MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere.

Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking.

What is MultiClad Pro Stainless Cookware?
Premium cookware that features professional triple-ply construction - a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior - a fusion of the best materials for cooking offering unsurpassed performance. Heat Surround technology maintains even heat distribution along the bottoms and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors.

The Cuisinart Details
Designed to provide professional gourmet cooking results, this collection offers perfect heat and perfect results, every time.

The Choice of Professionals Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces. Perfectly sautéing vegetables, browning meats, or boiling several servings of pasta.
Covers Seal in Nutrients Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Covers are dishwasher-safe.
Drip-Free Pouring Rims are tapered for drip-free pouring.
Professional Results Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering delicious sauces.
Superior Heat Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots.
Perfect Balance Exclusive Cool Grip handles stay cool on the stovetop. Handles with unique thumb rests are riveted for perfect balance and ultimate control when lifting and pouring.
Triple-Ply Construction Brushed stainless steel exterior Pure Aluminum Core for even heat distribution Stainless steel interior


Why make our best your best?
The MultiClad Pro Stainless Cookware Collection is designed to meet the culinary needs of the most demanding gourmet chefs. Its triple-ply construction facilitates effortless cooking and first-class results, enabling even the kitchen novice to whip up meals with a gourmet flair that will delight the whole family. Whether a menu calls for sautéed pork medallions, a slow-cooked Manhattan chowder, or spicy sun-dried tomato sauce that simmers all day long, Cuisinart MultiClad Pro Stainless Cookware makes cooking it a joyful experience. Discover the gourmet chef in you, and get ready to cook your best.


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Emeril Hard Anodized 12-Inch Fry Pan with Lid Review

Emeril Hard Anodized 12-Inch Fry Pan with Lid
Average Reviews:

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I have been using this fry pan ever since it arrived, and I like it very much. It cleans beautifully and cooks evenly. The only negative is that the handle does heat up if you are cooking a long time, so you have to be careful. But I am very satisfied nonetheless.

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Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You\'ll develop a soft spot for how it looks and cooks. The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size, make them a frequent choice for scrambling eggs and frying bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Nonstick Fry Pans are oven-safe up to 450F.

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Swiss Diamond Cast-Aluminum Nonstick 12-1/2-Inch Fry Pan Review

Swiss Diamond Cast-Aluminum Nonstick 12-1/2-Inch Fry Pan
Average Reviews:

(More customer reviews)
I have been looking for a good non-stick skillet. I've used non-stick skillets from All-Clad and Calphalon but they all had one problem: peeling of the non-stick layer. I saw an unused All-Clad skillet from their new line at Williams-Sonoma and it had scratches on the non-stick surface.
I found what I was looking for! This fry pan is excellent! It is made in Switzerland. It is big. The outside diameter is 13" and the bottom is almost 9 3/4". It requires a large burner. I have a Miele electric cooktop which has a burner large enough for this skillet. I have tried it over a smaller burner and it worked as well. The food browned evenly over the surface of the skillet. The cleaning is easy. I only have a small issue with the lid. The lid assembly was easy. However, during washing water gets into the steam vent and then it comes out after the lid is dried. It takes few drying sweeps to avoid water streaks on the lid.
Overall, I am very pleased with this skillet. I am looking forward to getting more skillets from Swiss Diamond.
Update. May 2009. Zero stars.
Like its predecessors from All-Clad and Calphalon, this skillet stopped being non-stick after about a year. It wasn't abused in any way: no metal utensils and no prolonged cooking of foods other than pancakes and fish. Yet, the center of the skillet began to darken first, than the rest of the skillet has darkened. I used baking soda (suggested by All-Clad website). It did remove some brown residue but the skillet is completely not non-stick, everything sticks to it even more.
I am happy with a non-stick skillet from Circulon infinite line. I bought an 11" skillet at Macy's for $20 as a product promotion item. The best non-stick that I have is from LeCreuset. Unfortunately, the largest one LeCreuset made was 9" in diameter.


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The extra large 12 1/2" cooking surface provides plenty of room for all frying and searing tasks in the kitchen.It has a cast aluminum helping handle.The user will be able to brown foods in the revolutionary non stick nano-composite coating which uses diamond crystals in the coating creating a non stick cooking surface that will not peel, crack or blister.The coating is virtually indestructible.

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