Showing posts with label canning. Show all posts
Showing posts with label canning. Show all posts

R?sle 16251 Food Mill/Passetout with 2 Disks Review

R?sle 16251 Food Mill/Passetout with 2 Disks
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Rosle Food Mill/Passetout with 2 Disks
This food mill is beautifully made and everything functions very smoothly. The machining and quality of the steel is excellent. The handle works very smoothly and it can be placed securely over a mixing bowl to work. It is typical of all the things this company makes: very high quality, esthetically pleasing, well-conceived and a bit expensive. To get a complete set of disks, you have to purchase the others separately, but the two that come with it are useful enough, depending on what it is used for. I hardly use the food processor any more, preferring more "primitive" but satisfying methods like this and mortar and pestle.

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New from Rosle, the Food Mill is redesigned with a sturdy stainless steel construction and designed to meet the demands required by milling and processing. The mill rests on 3 points to guarantee stable positioning. It comes with 2 disks of 0.1cm/.04 in and 0.3cm/0.1in.

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Oxo 1071478 Good Grips Food Mill Review

Oxo 1071478 Good Grips Food Mill
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We do a lot of home canning and preserving and purchased this mill to help with some of the chores associated with putting away pumpkin butter, grape butter, pumpkin puree and other foods. This was the only tool we found that helped get rid of the seeds and save the pulp of the grapes for our grape spread. We also own one of the large food strainers (Victorio or Roma type model) and this did a better job than that large, expensive strainer for that kind of work.
Things I really like:
--the "legs" of the strainer on the pot are coated with a rubberized surface that helps to keep them from slipping off the edge of the pot you are using it over. The handle seems to have the same coating and is pleasant to hold.
--also with the legs, they fold for storage, but I have found that folding them down around the sides of a 4-cup pyrex measuring cup also helps to hold it stable while using it.
--I like the white enamel (I think that's what it is) coating on the outside of the pot. Very attractive.
--Easy to clean. If I clean this immediately after using, I can practically just rinse it in hot water and let it dry and it looks great.
--handle assembly is cleverly designed and feels sturdy and secure when using it.
--comes with 3 disks for different jobs. We use the most coarse disk for pumpkin and apples and it works beautifully. (Note, we do take the seeds out of our pumpkins before cooking and straining). We used the medium disk with our grapes this year and it did a nice job, but a few seeds did sneak through. Next year we will try the fine disk.
My ONLY quibble with this piece of equipment is that it is not bigger. As I mentioned above, it fits nicely over a 4-cup pyrex measuring cup. I'd be thrilled if it was larger. The pot itself probably doesn't hold more than 4 cups. You *can* use it over a large pot, the legs will simply hold it there for you. It's the size of the pot itself I am talking about.

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From smooth baby food to fruit sauces to chunky soups, the Oxo food mill is ideal for preparing foods in a variety of textures. The sturdy, stainless-steel inner bowl can handle hot foods without staining, while three non-slip, folding legs hold the mill over bowls and pots up to 11 inches in diameter. Three stainless-steel discs grind fine, medium, and coarse textures. A unique release button with a spring-loaded lever allows you to easily exchange the discs and disassemble the mill for storage. A soft, non-slip handle and knob ensure comfort when gripping and turning the blade. All parts are dishwasher-safe.

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All-American 15-1/2-Quart Pressure Cooker/Canner Review

All-American 15-1/2-Quart Pressure Cooker/Canner
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When I first ordered this canner, I wasn't sure if I would be able to maintain a steady pressure with my "pulsating" flat-top stove. With the thick aluminum walls, I have no problems at all. In fact, with such thick walls, I can put the burner on "high" and it will slowly build up pressure so I don't have to stand over the stove and constantly monitor as the pressure increases. Once at pressure, it is very easy to maintain the required pressure without having to constantly vent off excess pressure. The owner's manual recommends one to four jiggles per minute. It takes longer for this canner to cool down than others due to the thick walls. I factor this in to my processing time. It will maintain it's pressure (15 psi) for almost another 10 minutes with the burner off. This canner is designed to fit 7 quart jars perfectly. If your looking for a canner, this is it!

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Heavy Cast Aluminum Pressure Cooker/Canner

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