All-Clad LTD2 Fry Pan Review

All-Clad LTD2 Fry Pan
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I do a whole lot of cooking and have really enjoyed using most of my All-Clad pans, but this one has shown a consistent tendency to warp. I just can't figure out why. The pan is nice and heavy, the handle very comfortable, and the pan heats evenly, browns food well, and is an overall joy to use. Unfortunately, I have had to return it 3 times so far because the bottom warps.
I have a kitchen full of All-Clad pots and pans. Most are either stainless or LTD. This is the only LTD2 pan I have and the only one that I have ever had a problem with. I never use high heat and never wash it until it has cooled to room temperature, so abuse is not in question. It is a shame, because otherwise it is a really nice pan.
My advice would be to stay away from LTD2 until they get the bugs out.

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LD3110A revolutionary exterior coating technology allows LTD2 to endure the harshness of daily dishwasher use while maintaining its dramatic hard-anodized satin-black appearance. LTD2 has five alternating layers of precisely formulated stainless steel and aluminum; this is two additional layers over the original LTD collection. All-Clad's patented 5-ply construction is unique in the industry, and cannot be replicated by any other cookware manufacturer. LTD2 is the ideal selection for professional chefs or gourmet home cooks who look for unique styling, as well as professional quality, in their cookware collection. The workhorse of all cookware shapes, the versatile shape and size this All-Clad frying pan makes it a frequent choice for scrambling eggs and bacon on Sunday morning, or preparing a quick chicken sautdinner on a weeknight. This conventional fry pan goes in the oven and under the broiler, making it even more convenient. LTD2 Technical Details: LTD2 builds upon the patented 3-ply design of the original LTD collection, expanding to a 5-ply design. Each piece is composed of a brushed 18/10 stainless steel interior layer, alternating stainless and aluminum layers, and a pure aluminum outer ply. The aluminum exterior is anodized to create a surface that will not scratch, chip or peel to keep your cookware looking great, and new technology makes it dishwasher safe as well! The aluminum layers allow heat to pass through easily, while the stainless steel layers force the heat to move laterally. This produces even heat at the cooking surface, eliminating hot spots and preventing food from sticking or burning. Features: -Expanded 5-ply design . -Brushed 18/10 stainless steel interior for non-reactive performance. -Aluminum exterior is anodized to create a surface that will not scratch, chip or peel to keep your cookware looking great. -Long polished ergonomic stainless stay-cool handle is secured with sturdy, non-corrosive rivets. -Stylish, charcoal black, hard

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