Zojirushi EB-CC15 Indoor Electric Grill Review

Average Reviews:

(More customer reviews)Pros:
- non-stick surface makes it extremely easy to clean. Charred food debris just slides off the surface.
- base of the unit is made of plastic and acts as an insulator so there is no need to put anything under it to protect your tabletop.
- safety mechanism built in so that grill cannot be operated without drip pan.
- takes only 10 minutes to heat up fully.
- grill is a heavy cast iron so holds heat well. I have seen other similar grills by companies like Sanyo and only Zojurushi uses a heavy cast iron grill.
- heats very well. Grills meat very fast.
- no smoke generated- not sure why, but there just isn't any.
Cons:
- none so far.
Notes:
- if you want to grill vegetables, I'd recommend coating them with some oil before putting them on the grill, otherwise the veges tend to get dry.
- power cable is short, so make sure you have an extension cable handy.

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This convenient indoor electric grill from Zojirushi is the perfect tool for lean, low-fat cooking. The large, non-stick grill is designed to direct excess oil and fat away from the food in to a removable drip pan beneath it. The grill completely disassembles to make cleaning a cinch, and the cool-touch handles and base provide safe and easy transportation. The grill features a control knob to select from a range of temperatures and a rich brown base.
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Norpro Stainless Steel Vertical Roaster, With Infuser Review

Average Reviews:

(More customer reviews)They did a comparison of many types and styles of roaters on America's Test Kitchens, and came down to two decisions: The best way to roast a chicken is vertically, and this product beat out much more expensive roasters as their favorite.
They suggested the following, which works perfectly even without using the infuser: Place roaster in a roasting pan to catch the drippings. Make some slits in the skin, then oil, season and bake bird at 325 until it reaches a temp of 140 deg in the breast meat. Take it out for a few minutes, raise the temp to 500 deg, and add a cup and a half of water to the drippings in the bottom of the pan. This keeps them from burning and smoking in the hotter oven. Next, cook for maybe 20 min more until you hit an internal temp or 160. This gets the outside super crispy. You then glaze that sucker with your favorite glaze, bake just another five minutes, then take it out and let it cool a bit. You can then use a separator to defat the watered down drippings and use it to make a quick gravy if you desire while the bird stands for a few minutes before slicing. It really does make the most evenly crispy roasted chicken I've ever seen without using a rotisserie.

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Infuse your chicken with intriguing flavors using this vertical roaster. It will be the most flavorful and moist chicken you've ever had!Made of quality stainless steel, this roaster begins with a vertical roasting stand that attaches to a large, round drip tray (the stand collapses for easy storage). In the center of the drip tray sits a round dish with cone shaped top. Fill the round dish with herbs, spices, cider, juices or beer; as your chicken rests on the stand, the aromas and flavors from the liquids and herbs pass through the perforations on the cone shaped top, filling the cavity of the bird and adding moisture to the meat as it roasts. Instructions on using the vertical roaster are included.

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All-Clad BBQ Tool Set in Carrying Case Review

Average Reviews:

(More customer reviews)This is a really nice looking set which comes in a nice case. Unfortunately the tongs don't grip food too well as they are a bit slippery. I haven't used the other tools yet. I'm not sure I would purchase this item again but hopefully the tongs will improve with use.

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Get serious about grilling at home or on the go with All-Clad's portable 4-Piece BBQ Tool Set with Carrying Case. The set includes a two-pronged fork, marinade brush, locking tongs, and a turner to cover the essentials of outdoor cooking. Each tool is designed with extra long handles for maximum control at a comfortable distance from the heat. The tools are crafted of 18/10 stainless steel and clean easily and safely in the dishwasher. The sturdy metal protective case keeps tools safe, in place, and ready for the next cookout.

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Emeril Pre-Seasoned Cast Iron Vertical Poultry Roaster Review

Average Reviews:

(More customer reviews)This is a very well made pan. The surface is not as nicely finished as a Lodge product (number one in my book), it is manufactured in China. But the quality is decent and this pan will probably last forever. This in turn makes me wonder if I will regret this purchase. I've used it only once and to be truthful the "infusion" seemed to make no impact on the flavor of the chicken. Maybe I'm just at an age where most of my tastebuds are dead or perhaps I need to find some better recipes. For those who adore beer can chicken cooking this pan will probably be a big hit.
If you want to get a perfect finish on this pan rub it with a generous coat of shortening, warm it very slightly on the stovetop and then pop it into a 500 oven and turn the oven off. I always seal my cast iron just after baking homemade pizzas when the oven is super heated. Just don't put a cold pan into a hot oven. The surface will be glossy and perfect. You better have a good exhaust fan though, as the fumes are not too pleasant.

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The cast iron Vertical Poultry Roaster is bound to become a staple in any kitchen. The center volcano-well has been designed to contain your source of infusing flavor; it's perfect for beer, wine, ginger ale, citrus, herbs, salts and spices and more! This roaster perfectly heats your bird from the inside, while infusing flavors and moisture. The deep base is perfect for root vegetables. The convenient pour spout makes for easy transfer of vegetables and easy cleanup.

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