All-Clad LTD 12-Inch Fry Pan Review

Average Reviews:

(More customer reviews)Found this at an overstock price (you don't want to know ;) and snapped it up for heavy duty work at the restaurant. It has performed flawlessly for the past 6 months despite heavy use and abuse. Dinner for four...sauteed with stock reduction in the pan? NO problem...finish 12oz. sirlions from flat top to oven...NO problem...rendering duck breasts, sauteing and finishing with delicate shrooms in demi....NO problem. Rockfish, softshell crabs, mussels in safron stock, snap peas, braised endive, CREPES...you name it, this pan can do...WHOOHOOO.
I scrub this one myself and then send it through my commercial dishwasher full of caustic detergent, sanitizer and drying agent...hundreds of times...still looks new. DO NOT try that at home as it voids your warranty.
I'ma givin' out 5 mojo*z for this tough guy!!!

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The omelet pan of choice for many professional chefs for frying or sautEing, this attractive pan has incorporated heavy-gauge aluminum for outstanding heat conductivity.

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