Average Reviews:
(More customer reviews)I have been using this fry pan ever since it arrived, and I like it very much. It cleans beautifully and cooks evenly. The only negative is that the handle does heat up if you are cooking a long time, so you have to be careful. But I am very satisfied nonetheless.
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Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You\'ll develop a soft spot for how it looks and cooks. The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size, make them a frequent choice for scrambling eggs and frying bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Nonstick Fry Pans are oven-safe up to 450F.
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