Showing posts with label saute. Show all posts
Showing posts with label saute. Show all posts

All-Clad MC2 Fry Pans Review

All-Clad MC2 Fry Pans
Average Reviews:

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All-Clad pans are always well made, and this pan is no exception. A couple things to keep in mind with this particular pan:
1) Master Chef 2 finish - I love the brushed aluminum finish, which should age well, but for now, not everything is available in this finish, though the selection is pretty good.
2) This is an 8" pan, which I find a nice size for a lot of stuff, but it is "small" (of course, there is a 7", if you like tiny pans :^)
3) This is the stainless steel interior, not non-stick. While All-Clad guarantees their non-stick interiors, I love the stainless, no worries about scratching, you can get in there and scrape away when making sauces. But you will want to use a bit of olive oil or other fat whenever cooking; but then again, why wouldn't you.

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What's a kitchen without a fry pan? This humble piece of cookware is probably used more often than any other. So if that's the case, it only makes sense to invest in one that will stand up to frequent use. Eggs and bacon in the morning, a grilled cheese or sauteed veggies for lunch, burgers or chicken breasts for dinner, day in and day out All-Clad offers superior performance. The new MC2 cookware combines the industrial style of a brushed aluminum exterior with gleaming stainless steel stay cool handles.

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All Clad LTD2 3-Quart Saute Pan Review

All Clad LTD2 3-Quart Saute Pan
Average Reviews:

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All-Clad is one of the best known cookware brands when it comes to high-quality, well-made pots and pans. The various lines they offer can be very different and often confusing though. In my opinion, the LTD2 line is simply the best you can buy at the moment - featuring a "best of both worlds" type arrangement between function and ease of clean-up. The variations between All-Clad's many lines really comes down to the materials used to form the clad components of the pans. The LTD2 line is made of a 5-ply clad construction that has dishwasher-safe anodized aluminum on the outside, then two layers of aluminum with a stainless steel layer sandwiched between them, and then a final layer of stainless steel on the inside cooking surface. The layers of aluminum offer quick heating and temperature control while the stainless layers offer uniform, lateral heating and a nice non-reactive cooking surface. Some of the other all-clad lines such as their copper and copper-core lines will have better temperature control and heating speed, but don't offer the convenience of being dishwasher-safe. This is also what makes the LTD2 line a huge step-up from the LTD line - being dishwasher-safe.
This particular pan is very well-made, offers a nice and light, yet solid feel to it, and offers superb temperature control. I opted for the 4-quart saute because it seemed to be almost the perfect size. I usually can fit about 4 large chicken breasts in it with a little room left over.

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Distinguished among All-Clad's renowned cookware collections by its stylish, charcoal black, hard-anodized aluminum exterior, the LTD2 line--the second generation of LTD--provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a five-ply, bonded construction that consists of an anodized-aluminum exterior, then a thick layer of pure aluminum, followed by a layer of 18/10 stainless steel, then another thick layer of pure aluminum, and an interior layer of 18/10 stainless steel--all of which spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The cookware's striking exterior resists stains and abrasion, while its corrosion-resistant interior is nonreactive, so tomatoes and other acidic foods won't taste metallic.
This classic straight-sided 6-quart deep saute pan makes clear why All-Clad's LTD2 cookware is so popular among contemporary cooks. It's 12-4/5 inches in diameter and 2-3/4 inches deep, perfect for sauteing chicken for a crowd or braising short ribs on the stovetop under its gleaming lid. Oven-safe up to 500 degrees F, the cookware's polished stainless-steel lid fits evenly with the pan's edges to seal in flavor, and its long, polished stainless-steel handle comes secured with sturdy, non-corrosive rivets and stays cool to the touch on the stovetop. LTD2 cookware cleans easily by hand or in the dishwasher and carries a lifetime warranty against defects.

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All Clad Stainless Steel 4-Quart Brown and Braise Pan Review

All Clad Stainless Steel 4-Quart Brown and Braise Pan
Average Reviews:

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FYI, I looked at this pan carefully in a store and it is exactly the same pan as the All-Clad Stainless 4 Quart Saute Pan (which sells for quite a bit more) but with a different lid. This model comes with a domed braising lid, as opposed to the flat lid that comes with the regular 4 Quart Saucepan. Unless you really want the flat lid, this is a much better value.
This is a great size and shape for a Saute Pan. It's about 11" in diameter and on the inside the sides are about 3" high. I think this is a great height to help keep things in the pan but still allowing good access. Perfect for cooking pasta sauces and then marrying the pasta with the sauce before serving. Also good for sauteing chicken or pan-roasting 2 or 3 steaks.

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From your stove top to the oven, All Clad's Stainless Brown and Braise is an ideal piece to prepare one-pot meals.This stainless 4-quart saute' pan features a domed lid allowing larger family sized meals like pot roast or pork loin to easily fit in the pan.The lid also holds in the flavor and circulates the moisture keeping meats tender and juicy.After creating the perfect sear, transferring the pan in to the oven is simple with the help of the added loop handle.The Brown and Braise pan is dishwasher safe, made in the USA and induction compatible.

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