Showing posts with label double boiler. Show all posts
Showing posts with label double boiler. Show all posts

Cuisinart Chef's Classic Stainless Universal Double Boiler with Cover Review

Cuisinart Chef's Classic Stainless Universal Double Boiler with Cover
Average Reviews:

(More customer reviews)
Very pleased with the quality. When it arrived, I was surprised at how large it is. Considered sending it back for that reason--Primarily I just want it to reheat single-serving meals (and NOT use a microwave). But then I thought it's not a bad idea to be able to use it for larger servings. I love it. The curved bottom is nice, it's easy to clean and pretty and shiny enough that I hung it in the kitchen.(Which works better than on a shelf as the curved bottom naturally keeps it from staying upright--the photo is deceiving in that regard). Definitely recommend this and all Cuisinart pots & pans.

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Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Top quality construction joins the premium stainless exterior with solid aluminum encapsulated into the base, ensuring unsurpassed heat distribution. Bonded to a stainless steel interior, Chef's Classic Stainless offers the professional performance that lets you celebrate the fine art of cooking , with consistently delicious results. The rounded design of the stainless steel universal double boiler facilitates easy whisking while slowly cooking delicate butter-, egg- or cream-based sauces. Our stainless double boiler fits 2, 3 and 4-quart saucepans.

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All Clad Porcelain Double Boiler Review

All Clad Porcelain Double Boiler
Average Reviews:

(More customer reviews)
Not only do you get a useful 2-qt pan, but the porcelain insert can be used separately in the oven (not stove top)--although I'm not sure why you'd want to. The insert is thick and heavy and (most important) is smooth inside with no ridges; the support is a stainless steel band on the outside. The insert is big enough to accommodate most pudding/custard recipes. True, the insert is made in China for All-Clad, but the quality appears to be up to snuff.

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This 2-Quart Stainless Sauce pan with lid fitted with a 1-1/2-Quart Porcelain Double Boiler insert delivers heat slowly and gently, preventing scorching and separating of delicate ingredients. Using a double boiler with a ceramic insert is preferred when working with chocolate, cream based desserts and sauces. It is also ideal for reheating foods, the insert providing a cushion against high heat that might change the consistency or flavor of the food being reheated.

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