Average Reviews:
(More customer reviews)This thing is super. It turns the 6 qt stockpot or tall sauté pot into a deep fryer, or extracts the carcass and/or veggies out of stock liquid without having to strain off the liquid into another container.
I love to make turkey or chicken soup with the carcass after most of the meat has been eaten, but there's usually some meat sticking to the bones that needs to be hand pulled after boiling. By using this basket with my tall 6 qt sauté pan, I can just lift it up with all the bones and vegetables inside and hang it on the edge of the pan via the basket's hook to let everything drain and cool. When the ingredients are cool enough to handle I can remove the remaining meat from the bones and throw out the rest. If I'm making a soup, I can add that meat right back to the stock along with some rice or noodles and chopped parsley and it's wonderful. Of course, I may want to do other things with the stock, but the fact remains that with this basket, getting the solids out of the liquid is a piece of cake.
If you're into deep-frying, of course, the basket is perfect for that, but I use it far more often for making stock or blanching something. This basket is worth its weight in gold. Highly recommended.
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Constructed of 18/10-stainless steel, this item will fit All-Clad 6-and 8 quart stock pots.
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