Average Reviews:
(More customer reviews)I ordered an All-Clad fry pan and was hooked on All-Clad stainless ever since. I finally realized it wasn't me but the cheap pans I had been using. And I've bought 5 different ones within the last year. But this pan doesn't compare. Actually its quite awful in my opinion. Its extremely light weight (almost cheap) and thin compared to the fry pans, french skillets, and saucepans I have. The lid to my saucepan is thicker than this pan. The spoon is better made than the pan. The first one I received had some imperfections inside the pan and you could see swirls where they were buffing it. Also where the handles are attached, there was a huge dent, almost a hole. I called All-Clad and they said it was defective so to return it to Amazon. I sent it back and the replacement still had the swirls and not as big of a dent by the handle. But because of the rapport with All-Clad I kept it. I've used it a couple of times, but its small and everything I have tried has burned regardless of what I do. I wish I could send it back. The best part of this whole deal is the red oven mitts since I brown my meats on the stove and then transfer the pans to the oven. The handles do get hot but these oven mitts help. Other than that, save your money and buy something better from All-Clad.
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A useful addition to any busy kitchen, this stainless-steel all-purpose pan comes in handy for sauteing onions and garlic, stir-frying vegetables, steaming chard, searing fish, browning foods, and more. Measuring 13 by 10-1/2 by 4 inches, its design includes a flat wide base, a round shape, gently flared sides, and a compact size ideally suited for small households.
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Its three-ply bonded design features a thick aluminum core sandwiched between an inside layer of 18/10 stainless steel and an outside layer of magnetic stainless steel, which work together to ensure fast heat-up times and even heat distribution along the base and up the sides. In addition, the cookware's 18/10 stainless-steel interior won't react with food, which means tomato-based sauces and other acidic foods won't taste metallic, and its magnetic stainless-steel exterior allows for use on induction (with the exception of a few pieces) as well as conventional gas or electric stovetops, including glass and ceramic.
The cookware's solid stainless-steel loop side handles stay cool to the touch and come riveted for safety and long-lasting strength. The versatile cookware can go safely in the oven up to 500 degrees F, and it comes with a domed-shape handled lid that helps keep in heat, moisture, and nutrients. As an extra bonus, All-Clad throws in a stainless-steel spoon with a hole in the end for hanging and two red oven mitts for safely transporting the cookware from the stovetop to the table. Made in the USA, the cookware cleans easily by hand (recommended) or in the dishwasher and carries a limited lifetime warranty.
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