All-Clad Stainless-Steel Stockpot Review

Average Reviews:

(More customer reviews)No boiling over the top with this pan on your stove. It takes a bit longer to heat up than a smaller pot but when that jam gets a roiling boil it doesn't splatter all over the kitchen. Also if you do large quanities of applesauce this pan is great. Or cook 3 dungeness crabs? No problem, 10 ears of corn, no problem. Simmer a turkey carcass, no problem. The only thing wrong is the pot is big on the shelf but hey, its worth it. Great pot, only wish they made a 16 in stainless for making beer.

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All-Clad Stainless Steel Stockpot with Lid Ideal for a big batch of chili, stew, or other large quantity recipes, All-Clad's Stockpot features a 3-ply bonded construction. It has an aluminum core surrounded on both sides by an 18/10 stainless steel exterior and interior cooking surface. Thiscombination createsefficient and even heating. With its easy grip andstay-cool side handles, easily transport this mirror-finished piece from oven, broiler, or stove to the table for a beautiful presentation. It comes with a stainless steel lid to lock in moisture and flavor. Dishwasher safe. Available in 6, 7, 8, and 12 quart sizes. Features: 3-ply bond construction 18/10 stainless steel interior/exterior Aluminum core Magnetic stainless steel exterior base Includes stainless steel lid Cast stainless steel cool-to-the-touch handles Safe for use on traditional or induction cooktops Broiler/oven safe Dishwasher safe

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Cuisinart MultiClad Pro Stockpot Review

Average Reviews:

(More customer reviews)I got tired of burning my stocks with thin-walled junk pots and decided to do some research. This pot is a big improvement over the standard Cuisinart line of pots and pans and is on par with the better All-Clad pots and other high-end brands. The fit and finish on this unit is excellent and the lid fits like a glove. This is a true 3 layer walled pot... no welded discs to the bottom of the unit (like the bargain stock-pot in the All-Clad brand line-up). Compare the price of this pot with the 'real' 3-wall constructed pots and you'll see a 2-3x improvement in price. I've used this pot ~20 times since I purchased it (each time for multi-hour stock simmering) and it still looks like new. Highly recommended!

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From the Manufacturer
Enjoy the Fine Art of Cooking
Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence.

Our commitment to quality and innovation continues with our MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere.

Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking.

What is MultiClad Pro Stainless Cookware?
Premium cookware that features professional triple-ply construction - a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior - a fusion of the best materials for cooking offering unsurpassed performance. Heat Surround technology maintains even heat distribution along the bottoms and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors.

The Cuisinart Details
Designed to provide professional gourmet cooking results, this collection offers perfect heat and perfect results, every time.

The Choice of Professionals Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces. Perfectly sautéing vegetables, browning meats, or boiling several servings of pasta.
Covers Seal in Nutrients Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Covers are dishwasher-safe.
Drip-Free Pouring Rims are tapered for drip-free pouring.
Professional Results Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering delicious sauces.
Superior Heat Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots.
Perfect Balance Exclusive Cool Grip handles stay cool on the stovetop. Handles with unique thumb rests are riveted for perfect balance and ultimate control when lifting and pouring.
Triple-Ply Construction Brushed stainless steel exterior Pure Aluminum Core for even heat distribution Stainless steel interior


Why make our best your best?
The MultiClad Pro Stainless Cookware Collection is designed to meet the culinary needs of the most demanding gourmet chefs. Its triple-ply construction facilitates effortless cooking and first-class results, enabling even the kitchen novice to whip up meals with a gourmet flair that will delight the whole family. Whether a menu calls for sautéed pork medallions, a slow-cooked Manhattan chowder, or spicy sun-dried tomato sauce that simmers all day long, Cuisinart MultiClad Pro Stainless Cookware makes cooking it a joyful experience. Discover the gourmet chef in you, and get ready to cook your best.

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Cuisinart Classic Stockpot Review

Average Reviews:

(More customer reviews)I recently purchased this 12qt stockpot with a pasta insert and cover, and I couldn't be more pleased. The pot is beautifully made, with very confortable handles (another reviewer noted the finger grips -- a nice touch) and the lid fits perfectly.
I used it for the first time to cook 2 chickens and make stock. Both chickens fit easily in the pot, yet allowed enough space for adequate water. It was very easy to bring the pot to a boil and then reduce to a very slow simmer, just a bubble or two breaking the surface. I used the simmer burner on my gas stove, and for the first time was able to maintain a simmer with the lid tightly on. With my old stockpot (large enough for only one chicken) even with the simmer burner at the lowest setting I could not maintain a simmer with the lid tightly on the pot.
The pasta insert made it a breeze to remove the chickens when they were cooked, and reduce the stock while I picked the meat off the bones and returned the bones to the pot in the insert to cook longer, more fully flavoring the broth. Removing the insert removed the bones and other parts, making straining the stock a simple one-step process. This same process with the pasta insert will make blanching vegetables from the garden MUCH easier and faster, and I'm looking forward to freezing the veggies from next summer's garden.
The pot is weighty and solid, yet With a full pot of water I can still lift and carry it, which I could never manage with an All-Clad 12qt stockpot.
I like this pot so much I just today ordered the Chef's Classic 7 piece set with bonus 2 1/2 qt sautee pan. I can hardly wait to have a lobster feed and sacrifice some of Maine's finest lobsters in this pot, served with sides cooked up in pots from my new set. I highly reccomend this stockpot and this cookware line.

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Cuisinart Chef's Classic Stainless Stockpot with Cover Available in a range of sizes, the Cuisinart Chef's Classic Stainless Stockpot with Cover can enable you to do everyday family cooking, or to prepare recipes for a crowd. The stockpot features stainless steel and pure aluminum encapsulated in the base for fast and even heating. The stockpot has a mirror finish, solid stainless steel riveted handles that stay cooler than other handles, drip-free pouring thanks to the tapered rim, and a tight-fitting flavor lock lid that seals in moisture and nutrients. The stainless steel cooking surface does not discolor, react with food, or alter flavors. Thestockpot is oven safe to 500° F and the cover is oven safe to 350° F. The stockpot and the coverare stovetop safe ( with the exception of induction ), broiler safe, freezer safe, and dishwasher safe. Plastic, wood, or nylon utensils should be used. Limited lifetime warranty. Features: Choice of size Stainless steel and pure aluminum encapsulated in the base Fast and even heating without hot spots Mirror finish Solid stainless steel riveted handles that stay cool Tapered rim for drip-free pouring Tight-fitting flavor lock lid to seal in moisture and nutrients is oven safe to 350° F Cooking surface does not discolor Stockpot is oven safe to 500° F and cover is oven safe to 350° F Stockpot and coverare stovetop safe ( with the exception of induction ), broiler safe, freezer safe Dishwasher safe Plastic, wood, or nylon utensils should be used

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