Le Creuset Enameled Cast-Iron 10-2/3-Inch Crepe Pan, Cobalt Review

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(More customer reviews)I am extremely pleased with the Le Creuset Crepe Pan. Readers should know this is a fairly authentic pan that would be found in Brittany, France where crepes originated. It is cast iron, without any non-stick coatings -- but a little bit of seasoning with oil just before use is perfect for the crepes not to stick. And, with this style of crepe pan you need to use a rake-type spreader (un rateau) that you see used in most French creperies -- this is not the type of crepe pan that you tilt to spread the batter. Also, it is important to get the pan fairly hot -- but what is great about cast iron is the even distribution of the heat. This is the way crepes should be made and was the way my Breton grandmother made them.

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Measuring 10-2/3 inches in diameter, this authentic French-inspired pan produces light, thin, and perfectly browned crepes and pancakes in just minutes. The unit features a low-edged design with a smooth, circular cooking surface specially designed for spreading crepes. Once thoroughly cooked on both sides, serve the delicious home-made crepes to friends and family with savory fillings like cheese, asparagus, spinach, eggs, or mushrooms. For those preferring a sweeter version, simply sprinkle with powdered sugar, drizzle with maple syrup, or top with fresh fruit and whipped cream.
Like other pieces in Le Creuset's line of enameled cast iron, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its interior provides a durable, satin black enamel finish (no seasoning required). As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the pan cooks food uniformly and gently without hot spots and can be used for cooking on the stovetop or finishing in the oven. The cookware also provides an ergonomically angled handle for a comfortable grip away from direct heat. The pan can be safely used on any stovetop, including induction, and in the oven or under the broiler at any oven temperature. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the pan should be hand washed for best results.

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